Every Fall and Winter I get a craving for sausage cheese balls. My former coworker and still friend, Dana, used to make them for office potlucks and they were to die for! As much as I love them, I had never made them myself, so I started researching.
What better way to start my research than to ask friends and family. When asked for the best sausage cheese ball recipe I got Paula Deen, "mine" (obviously Dana's response) and a few links to recipes from around the web.
I scoured countless recipes to review ingredients and preparation. I finally decided on Bisquick or baking mix as the starting point. From there, I pulled onion and cayenne pepper (or ground red pepper) from a Martha Stewart recipe for Sausage Cheddar Balls, then rosemary from another sausage cheese ball recipe.
They were perfect! Let's dive into the details.
I concocted this recipe on my own using what I had on hand. These are all pretty common ingredients and only a few at that. These sausage cheese balls were so tasty, I now double the recipe especially for holiday gatherings. What really puts the icing on the cake is the sweet and savory apple butter onion dip I made just for these sausage balls!
Sausage Cheese Balls Recipe
Yield: 6-8
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
Simple eight ingredient recipe for savory sausage cheese balls. Perfect for holidays, sports gatherings and office pot-lucks.
Ingredients
Ingredients
Instructions
Instructions
Nutrition Facts
Calories
862.68Fat (grams)
64.25Sat. Fat (grams)
30.87Carbs (grams)
32.41Fiber (grams)
1.12Net carbs
31.29Sugar (grams)
6.40Protein (grams)
38.05Sodium (milligrams)
1799.57Cholesterol (grams)
155.39Nutrional info provided by Recipes Generator and should not be construed as medical guidance or advice. All information is based solely on results provided by Recipes Generator and is not guaranteed to be accurate.
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