There's nothing quite like a steaming bowl of hearty, creamy soup to warm you up on a cold winter day. And while there are plenty of delicious soups out there to choose from, there's one in particular that stands out as a true comfort food classic: sweet corn chowder.

There are many variations on this classic recipe, but at its core, sweet corn chowder is a thick and creamy soup made with sweet corn, potatoes, and a blend of creamy dairy (such as half and half, heavy cream or milk) and a variety of flavorful herbs and spices.

In this version of the recipe, chorizo sausage and jalapenos add a hint of spice. If you're not a fan of spicy foods, eliminate the jalapeno and substitute the chorizo for a mild, ground sausage. 

One of the best things about this spicy sweet corn chowder is its versatility. This spicy sweet corn chowder can still be made spicy without the chorizo or any other meat for that matter. If you're looking for a Vegan version, substitute the half and half with cashew cream or almond cream. You can also play around with the herbs and spices to give the soup your own personal touch.

If you're looking to switch up your soup game this winter, give this spicy sweet corn chowder a try. It's easy to make, and the results are always delicious. Plus, it's a great way to use up any leftover sweet corn you might have in your freezer if you don't have fresh corn.

If you're serving the sweet corn chowder as a main course, you can serve it with a side of crusty bread or a simple salad. It's also delicious as an appetizer or as part of a larger meal.

Overall, this spicy sweet corn chowder is a delicious and comforting winter recipe that is sure to become a family favorite. So next time you're in need of a warm and cozy meal, give this recipe a try.

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